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Mundusloci

Stuff by Dominic Thomas

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Category Archives: Environmental

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Cothú – Wild mushroom ID workshops

Mundusloci

Foraging and mushroom identification workshops and talks at Kilcoe Studios Ballydehob Cork. 2024 ongoing

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Posted in Educational, Environmental, Food, Home, Workshops

Ballydehob Sand Martin Wall

Mundusloci

As part of the Ballydehob Biodiversity Action Plan I designed and helped build a sand martin nesting wall 2024-25

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Posted in Collaborations, Community, Design, Environmental, Home

Permaculture Workshops

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Facilitator and workshop leader in Permaculture Design courses with Common Edge, Stroud and Shift Bristol 2016 – 2022

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Posted in Educational, Environmental, Home, Workshops

The Woodchip Handbook

Mundusloci

Contributions and advice to the mushroom cultivation chapter of the Woodchip Handbook by Ben Raskin 2021.

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Posted in Environmental, Learning, Publications, Writing

Cultivating Fungi

Mundusloci

Workshops about the philosophy and practice of sustainable mushroom cultivation. Part of Shift Bristol’s Practical Sustainability and Urban Permaculture course. 2016 ongoing

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Posted in Educational, Environmental, Food, Workshops

Fungusloci

Mundusloci

Gloucestershire’s first urban mushroom micro farm operated March 2015 to June 2018

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Posted in Environmental, Food, Home, Research

Green Day Workshops

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Working with Creative Sustainability CIC to deliver workshops as part of Greening Days in secondary and primary schools 2013 -16.

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Posted in Design, Educational, Environmental, Schools, Workshops

Creative Camping

Mundusloci

Initiated and lead annual series of camps for disabled & non-disabled young people Gloucestershire, Becon Beacons, Devon 2011 – 2019

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Posted in Disability Work, Educational, Environmental, Organisational, Young People

Pressing Matters Collective

Mundusloci

Initiated and organised community fruit press in order to utilise underused and excess fruit crops. 2014 -2022

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Posted in Community, Environmental, Food, Organisational

Brewery Mushroom Trials

Mundusloci

In October 2013 I started a series of mushroom cultivation trials with Stroud Brewery

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Posted in Environmental, Food, Research

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