Cultivating Fungi
Workshops about the philosophy and practice of sustainable mushroom cultivation. Part of Shift Bristol’s Practical Sustainability and Urban Permaculture course. 2016 ongoing
>Category Archives: Food
Fungusloci
BioDomestic Workshops
A series of hands-on DIY workshops, demonstrations and talks lead by some of Strouds most cultured producers
>The Museum of Contemporary Cultures
Exhibition and events programme that explored the art of inter-species collaboration: humans and microbiology working together. 2016
>Garden & Horticulture writing
Series of articles and photography produced for Adhoc magazine of the Convent club, Woodchester. In early January I visit the garden again and although it’s early afternoon the sun is already dipping below the hills behind the Covent. Ragged clouds … >
Pressing Matters Collective
Initiated and organised community fruit press in order to utilise underused and excess fruit crops. 2014 -2022
>Brewery Mushroom Trials
Edible Landscapes
Terroir Chalford Wine Collective
2010 – 2012 This community venture pooled the produce, resources and skills of local grape growers – be they veterans, beginners, the knowledgeable or the clueless – with the aim of producing and sharing locally produced wine. October 2010 … >
Fruit tree planting project
Following a very successful Apple Day and in an effort to increase the productivity of locally grown produce, Chalford Food Chain oganised a fruit and nut tree-planting project. To encourage people to plant there own we put in a group … >